1. Understanding the features of coffee beans. To contribute to the creation of smell and taste.
- Characteristics of the two species, Arabica coffee Robusta.
Understanding species of coffee The different variants of the character attributes of the breed. Forms processing raw coffee
- Different levels of roasting.
In each level the character of a coffee roaster. Character profiles from the roasting
- Blending (mixing) of coffee in various forms.
The blending coffee beans The purpose of blending coffee beans
2. understanding of how to make coffee drinks. To lead to the desired coffee.
- S. Perry heart of the coffee chain.
Resolution coffee in Tampa Perfect shock the head, tail, coffee, coffee.
- Blending (mixing) of coffee in various forms (continuous).
Blend coffee beans in different species. Level of roasted to create scent and taste.
- Basic menu, latte, cappuccino, mocha.
Basics such as hot coffee, latte, cappuccino, hot hot hot mocha Tech Future of drinks.
- Make a basic menu of hot drinks.
The decor looks a basic coffee with Drag and Pour.
3. Create a basic understanding of hot beverages, cold blended.
- A mixture of cold drinks and smoothies (Allah Base).
Mix sweetened condensed milk, syrup and cold smoothie menu structure.
- Concentrated drink fluids and fluid temperature.
The relationship of the various factors in making cold drinks and smoothies.
- Drink Recipes Iced coffee - iced tea smoothies - liquor cool spin - spin. Cocoa cold - spun Including Italian sodas
The basic recipe for making cold drinks and smoothies. The trick to making drinks.
4. Understand the coffee business
- The analysis of its Coffee
- The cost of refreshments costs underlying cost of a coffee shop.
- Ask questions of the students.
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